 Mongolian Beef or Lamb |
12 |
| Sliced tender beef or sliced tender leg of lamb sautéed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles. |
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| Hunan Style Lamb |
12 |
| A regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. This dish is finished in a classic Hunan sauce giving the dish an intense garlic and ginger personality. |
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| Ghan Shao Lamb |
12 |
| Thinly sliced leg of lamb marinated in Northern spices, then quickly sautéed to tender perfection. |
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| Ching Hua Beef |
12 |
| Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds. |
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| Manchurian Beef |
12 |
| Our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
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| Kung Pao Beef |
12 |
| Ching Hua's spicy Kung Pao sauce sautéed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. |
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| Sesame Beef |
12 |
| Deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce. |
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| Broccoli or Snow Peas Beef |
12 |
| Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce. |
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| Chinese Black Mushrooms and Beef |
12 |
| A generous serving of whole Chinese black mushrooms stir fried with sliced tender beef in our house sauce. |
