 Spicy Dry Fried Chicken |
11 |
| Deep
fried battered chicken chunks tossed with Ching Hua's tangy sweet
sauce. A very aromatic dish with minced ginger, garlic and green
onions. |
|
| Lemon Chicken |
|
| Golden fried chicken breast with Ching Hua's tangy sweet lemon sauce. |
|
| Andy's Chicken |
11 |
| Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce. |
|
| Spicy
Ching Hua
Chicken |
11 |
| Sliced
chicken breast marinated with garlic and spices dry sauteed
to tender perfection |
| Sichuan Hot Pepper Chicken |
11 |
| Sliced
chicken breast with roasted red hot peppers, green peas, diced carrots sautéed in a hot and sour Sichuan sauce. |
|
| Sesame Chicken |
11 |
| Deep
fried battered chicken breast quickly tossed with roasted sesame seeds
and our spicy-sweet house soy sauce.. |
|
| Curry
Chicken |
11 |
| Sliced
chicken breast sautéed with chunks of yellow onions and bell peppers
in our house blend of curry spices. |
|
| Fermented Black Bean Chicken |
11 |
| Sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger. |
|
| Kung Pao Chicken |
11 |
| Ching
Hua's spicy Kung Pao sauce coating a generous blend of sliced chicken
breast, roasted red hot peppers, green onion bulbs and peanuts. |
|
| Cashew Chicken |
11 |
| A
mixture of sliced chicken breast, green onions bulbs and cashews stir
fried in our house sauce. |
|
| Sichuan Tea Smoked Duck (Half) |
14 |
| Half a plump young duckling marinated in a five-spice sauce, smoked with Oolong black tea leaves and deep fried to perfection. The succulent duck is served with steamed lotus flower buns and Hoison sauce. |
