| Northern Style Vegetable Garden |
8 |
| Assorted
vegetables stir fried with chopped scallions and a garlic-infused
wine sauce. |
|
| Vegetable Trio |
8 |
| Chinese
black mushrooms, baby bok choy and your choice of broccoli or snow
peas sautéed
with light garlic-infused wine sauce. |
|
| Fresh Spinach and Garlic |
8 |
| Fresh spinach sautéed in a garlic wine sauce. A must for spinach lovers. |
|
 Spicy Garlic Eggplant |
8 |
| Fresh Japanese eggplant braised with our spicy Sichuan garlic sauce. |
|
| Dry Sautéed Green Beans |
8 |
| Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce. |
|
| Clay Pot Ma-Por Tofu |
8 |
| Diced tofu braised with garlic and onions in a spicy Sichuan bean sauce served at your table in a piping hot clay pot. |
|
| Classic Chinese Braised Tofu |
8 |
| Deep
fried chunks of tofu braised with black mushrooms, Napa cabbage and
carrots in a light soy sauce. |
|
| Family Style Tofu |
8 |
| Chunks of tofu sautéed with julienned vegetables, bell peppers, roasted red hot peppers and Mung bean threads in a light soy sauce. |
|
| Gai Lan |
8 |
| Fresh Chinese Broccoli sautéed with garlic infused house sauce. |
|
| Snow Pea Sprouts and Garlic |
8 |
| Fresh
outdoor grown snow pea sprouts sautéed with garlic and green
onions. |
|
| Soft Tofu & Broccoli |
8 |
| Soft tofu and Broccoli simmered in a sliced garlic white sauce. |
|
